The science and craft of artisanal food /

"Many consumers care about the origin of their food and pay attention to quality, the environment, and the larger community. Artisanal food embodies those concerns, and it delivers when the producer is a true artisan. This book describes the science behind small-scale and large-scale production...

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Bibliographic Details
Other Authors:	Tunick, Michael (Editor), Waterhouse, Andrew Leo (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Oxford University Press, [2023]
Subjects:	Food science. Food industry and trade. Small business. Artisans. Science des aliments. craftspeople. Agribusiness. Industries. BUSINESS & ECONOMICS. Biochemistry. Life Sciences. SCIENCE. Agriculture & Food Policy) SOCIAL SCIENCE. Artisans Food industry and trade Food science Small business Industrial chemistry & manufacturing technologies. Technology. Electronic books.
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Call Number:		TP370 .S35 2023

TP370 .S35 2023	Available