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Food and public health : a practical introduction /

"A new introduction to public health's most elemental topic Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to comple...

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Bibliographic Details
Uniform Title:Food and public health (Karpyn : Online)
Other Authors: Karpyn, Allison
Format: eBook
Language:English
Published: New York : Oxford University Press, [2018]
Subjects:
Food supply > Government policy > United States.
Food industry and trade.
Diet in disease.
Medical policy.
Public health.
Food Industry
Diet
Health Policy
United States
Public Health
Aliments > Approvisionnement > Politique gouvernementale > États-Unis.
Aliments > Industrie et commerce.
Régimes alimentaires.
Politique sanitaire.
Santé publique.
public health.
BUSINESS & ECONOMICS > Industries > General.
Food supply > Government policy
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

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Available Online

Holdings details from Available Online
Call Number: HD9000.6 .F5855 2018
 
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HD9000.6 .F5855 2018 Available