Seafood quality control : a manual for processing plant personnel /
| Main Authors: | Nickelson, Ranzell (Author), PiƱa, Manuel (Author) |
|---|---|
| Format: | Book |
| Language: | English Spanish |
| Language Notes: | Text in English and Spanish. |
| Published: |
[College Station, Texas] :
Texas A & M University, Sea Grant Program,
[1973]
|
| Series: | TAMU-SG (Series) ;
no. 73-504. |
| Subjects: |
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