Seafood quality control : a manual for processing plant personnel /

Bibliographic Details
Main Authors:	Nickelson, Ranzell (Author), Piña, Manuel (Author)
Format:	Book
Language:	English Spanish
Language Notes:	Text in English and Spanish.
Published:	[College Station, Texas] : Texas A & M University, Sea Grant Program, [1973]
Series:	TAMU-SG (Series) ; no. 73-504.
Subjects:	Fishery products > Quality control. Fishery products > Sanitation. Fishery products > Quality control Fishery products > Sanitation

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)