APA (7th ed.) Citation

Nickelson, R., & Piña, M. (1973). Seafood quality control: A manual for processing plant personnel. Texas A & M University, Sea Grant Program.

Chicago Style (17th ed.) Citation

Nickelson, Ranzell, and Manuel Piña. Seafood Quality Control: A Manual for Processing Plant Personnel. [College Station, Texas]: Texas A & M University, Sea Grant Program, 1973.

MLA (9th ed.) Citation

Nickelson, Ranzell, and Manuel Piña. Seafood Quality Control: A Manual for Processing Plant Personnel. Texas A & M University, Sea Grant Program, 1973.