Sustainable food drying techniques in developing countries : prospects and challenges /

Bibliographic Details
Main Authors:	Hasan Masud, Mahadi (Author), Karim, Azharul (Author), Ananno, Anan Ashrabi (Author), Ahmed, Asif, 1979- (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Cham : Springer, 2020.
Subjects:	Food > Drying > Developing countries. Food & beverage technology. Energy technology & engineering. Engineering thermodynamics. Microbiology (non-medical) Technology & Engineering > Food Science. Business & Economics > Industries > Energy Industries. Science > Mechanics > Dynamics > Thermodynamics. Food > Drying Developing countries Electronic books.
Online Access:	Connect to the full text of this electronic book

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