Delikatessen, Zwischen Kunst et Küche = Delicatessen, between art and cuisine /

Bibliographic Details
Main Authors:	Braun, Stephanie (Author), Schloen, Anne (Author, Curator)
Corporate Author:	Kunsthalle Nürnberg (Editor)
Format:	Book
Language:	German English
Language Notes:	In English and German.
Published:	Köln / Cologne : Snoeck, [2024]
Subjects:	Food in art > Exhibitions. Food habits > Exhibitions.

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Call Number	Status	Get It
Call Number:		N8217.F64 D45 2024
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N8217.F64 D45 2024	Available