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Diet and crafts in towns : the evidence of animal remains from the Roman to the post-medieval periods /

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Bibliographic Details
Other Authors: Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format: eBook
Language:English
Published: Oxford : B.A.R., 1989.
Series:BAR British series ; 199.
Subjects:
Animal remains (Archaeology)
Animal industry > Europe > History.
Food of animal origin > Europe > History.
Diet > Europe > History.
Animal remains (Archaeology) > England.
Restes d'animaux (Archéologie) > Angleterre.
Industrie animale > Europe > Histoire.
Aliments d'origine animale > Europe > Histoire.
Alimentation > Europe > Histoire.
Diet
Animal industry
Food of animal origin
England
Europe
Dierlijke resten.
Steden.
Archéozoologie > Grande-Bretagne.
Aliments > Grande-Bretagne > Histoire.
Industries primitives > Grande-Bretagne.
Great Britain > Animals > Remains > Archaeological investigation
Electronic books.
History
Online Access:Connect to the full text of this electronic book
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Published 1989
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