Diet and crafts in towns : the evidence of animal remains from the Roman to the post-medieval periods /

Bibliographic Details
Other Authors:	Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format:	eBook
Language:	English
Published:	Oxford : B.A.R., 1989.
Series:	BAR British series ; 199.
Subjects:	Animal remains (Archaeology) Animal industry > Europe > History. Food of animal origin > Europe > History. Diet > Europe > History. Animal remains (Archaeology) > England. Restes d'animaux (Archéologie) > Angleterre. Industrie animale > Europe > Histoire. Aliments d'origine animale > Europe > Histoire. Alimentation > Europe > Histoire. Diet Animal industry Food of animal origin England Europe Dierlijke resten. Steden. Archéozoologie > Grande-Bretagne. Aliments > Grande-Bretagne > Histoire. Industries primitives > Grande-Bretagne. Great Britain > Animals > Remains > Archaeological investigation Electronic books. History
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