Poultry meat processing /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Sams, Alan R.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2001.
Subjects:	Poultry > Processing. Volailles > Traitement. TECHNOLOGY & ENGINEERING > Food Science. Poultry > Processing Avicultura. Processamento de alimentos. Electronic books.
Online Access:	Connect to the full text of this electronic book

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