Rheological methods in food process engineering /

Bibliographic Details
Main Author:	Steffe, James Freeman
Format:	eBook
Language:	English
Published:	East Lansing, MI : Freeman Press, [1996]
Edition:	Second edition
Subjects:	Food > Testing. Rheology. Aliments > Essais. Rhéologie. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xiii, 418 pages) : illustrations
Bibliography:	Includes bibliographical references (pages 393-411) and index.