Rheological methods in food process engineering /

Bibliographic Details
Main Author:	Steffe, James Freeman
Format:	eBook
Language:	English
Published:	East Lansing, MI : Freeman Press, [1996]
Edition:	Second edition
Subjects:	Food > Testing. Rheology. Aliments > Essais. Rhéologie. Electronic books.
Online Access:	Connect to the full text of this electronic book

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