Emerging green processing technologies for beverages /

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages, such as herbal beverages, fresh produce-based beverages, and dairy beverages.

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Waghmare, Roji (Editor), Kumar, Manoj (Editor)
Format:	eBook
Language:	English
Published:	London, England : Elsevier, [2025]
Edition:	First edition.
Series:	Developments in Food Quality and Safety Series.
Subjects:	Food > Preservation. Aliments > Conservation. Electronic books.
Online Access:	Connect to the full text of this electronic book