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Dairy fats and related products /

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The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods....

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Bibliographic Details
Other Authors: Tamime, A. Y.
Format: eBook
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:Society of Dairy Technology series.
Subjects:
Oils and fats, Edible.
Dairy products.
Dietary Fats
Dairy Products
melkvet
milk fat
boter
butter
room
cream
smeerkaas
cheese spread
smeersels
spreads
voedingswaarde
nutritive value
volksgezondheid
public health
voeding en gezondheid
nutrition and health
Zuivelproducten
Online Access:Connect to the full text of this electronic book
Description
Summary:The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world.
Physical Description:1 online resource (xvii, 326 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781615834549
1615834540
9781444316230
1444316230
9781405150903
1405150904
9781444316223
1444316222