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Dairy fats and related products /

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The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods....

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Bibliographic Details
Other Authors: Tamime, A. Y.
Format: eBook
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Series:Society of Dairy Technology series.
Subjects:
Oils and fats, Edible.
Dairy products.
Dietary Fats
Dairy Products
melkvet
milk fat
boter
butter
room
cream
smeerkaas
cheese spread
smeersels
spreads
voedingswaarde
nutritive value
volksgezondheid
public health
voeding en gezondheid
nutrition and health
Zuivelproducten
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Call Number: TP670 .D25 2009eb
 
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TP670 .D25 2009eb Available