Food stabilisers, thickeners, and gelling agents /
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials su.
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2010.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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