Food stabilisers, thickeners, and gelling agents /

Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials su.

Bibliographic Details

Other Authors:	Imeson, A. (Alan)
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2010.
Subjects:	Hydrocolloids. Food additives. Food > Analysis. Food > Composition. Food industry and trade.
Online Access:	Connect to the full text of this electronic book