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Food stabilisers, thickeners, and gelling agents /

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Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials su.

Bibliographic Details
Other Authors: Imeson, A. (Alan)
Format: eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2010.
Subjects:
Hydrocolloids.
Food additives.
Food > Analysis.
Food > Composition.
Food industry and trade.
Online Access:Connect to the full text of this electronic book
Description
Summary:Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials su.
Physical Description:1 online resource (373 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781444314724
1444314726
1282313029
9781282313026
1405132671
9781405132671