Handbook of food safety engineering /

"This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques fo...

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Bibliographic Details

Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	Oxford : Wiley-Blackwell, 2011.
Subjects:	Food > Safety measures. Food > Microbiology. Food industry and trade > Sanitation. voedselveiligheid food safety voedseltechniek food engineering Food Quality and Safety Kwaliteit van levensmiddelen, voedselveiligheid
Online Access:	Connect to the full text of this electronic book