Fishery products : quality, safety and authenticity /
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the p...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Chichester, West Sussex, UK ; Ames, Iowa :
Wiley-Blackwell Pub.,
©2009.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the wide. |
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| Physical Description: | 1 online resource (xvi, 477 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781444322668 1444322664 9781444322675 1444322672 140514162X 9781405141628 1282385186 9781282385184 9786612385186 6612385189 |