Fishery products : quality, safety and authenticity /

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the p...

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Bibliographic Details

Other Authors:	Rehbein, Hartmut, Oehlenschläger, Jörg
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell Pub., ©2009.
Subjects:	Fishery products > Quality control. Fishery processing > Quality control.
Online Access:	Connect to the full text of this electronic book