Nonthermal processing technologies for food. Volume 1 /

"Nonthermal processing brings food science, food engineering, microbiology, sensory science, polymer science together for safe and wholesome foods desired by modern consumers. Nonthermal technologies employ energy forms such as elevated pressure, electric field, ionizing radiation, ultraviolet...

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Bibliographic Details

Other Authors:	Zhang, Howard Q. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2026.
Edition:	Second edition.
Subjects:	Food > Preservation. Sterilization.
Online Access:	Connect to the full text of this electronic book