Aquaculture : resource use, and the environment /

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploi...

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Bibliographic Details

Main Author:	Boyd, Claude E.
Other Authors:	McNevin, Aaron
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Inc., 2015.
Subjects:	Aquaculture > Environmental aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book