Food processing : principles and applications /

"Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental...

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Bibliographic Details

Other Authors:	Clark, Stephanie, 1968- (Editor), Jung, Stephanie (Editor), Lamsal, Buddhi (Editor)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Edition:	2e.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book