Sustainable food processing /

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable f...

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Bibliographic Details

Other Authors:	Norton, Tomas, Tiwari, Brijesh K., Holden, Nick
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2013.
Subjects:	Food industry and trade. Processed foods. Food industry and trade > Environmental aspects. Sustainable agriculture. Electronic books.
Online Access:	Connect to the full text of this electronic book