Gracey's meat hygiene /

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and w...

Full description

Bibliographic Details

Other Authors:	Collins, D. S. (David S.) (Editor), Huey, R. J. (Robert J.) (Editor), Gracey, J. F.
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK : Wiley Blackwell, 2015.
Edition:	Eleventh edition.
Subjects:	Meat hygiene. Meat industry and trade. Meat. Food Inspection. Food Safety. Meat-Packing Industry. Quality Control. Electronic books.
Online Access:	Connect to the full text of this electronic book