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Handbook of plant food phytochemicals : sources, stability and extraction /

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Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for...

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Bibliographic Details
Other Authors: Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Format: eBook
Language:English
Published: Chichester : Wiley-Blackwell, ©2013.
Subjects:
Phytochemicals.
Plants > Composition.
Food > Composition.
Food industry and trade.
Electronic books.
Online Access:Connect to the full text of this electronic book

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