Handbook of plant food phytochemicals : sources, stability and extraction /

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for...

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Bibliographic Details

Other Authors:	Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Format:	eBook
Language:	English
Published:	Chichester : Wiley-Blackwell, ©2013.
Subjects:	Phytochemicals. Plants > Composition. Food > Composition. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book