Antioxidants and reactive oxygen species in plants /

Reactive oxygen species (ROS) are produced during the interaction of metabolism with oxygen. As ROS have the potential to cause oxidative damage by reacting with biomolecules, research on ROS has concentrated on the oxidative damage that results from exposure to environmental stresses and on the rol...

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Bibliographic Details

Other Authors:	Smirnoff, N.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2005.
Series:	Biological sciences series (Oxford, England)
Subjects:	Antioxidants > Physiological effect. Active oxygen > Physiological effect. Plants > Metabolism. Antioxidants > physiology Reactive Oxygen Species > metabolism Plants > metabolism Electronic books.
Online Access:	Connect to the full text of this electronic book