Baked products : science, technology and practice /

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of...

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Bibliographic Details

Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Subjects:	Baked products.
Online Access:	Connect to the full text of this electronic book