Fermented milks /
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT s...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science/SDT,
2006.
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| Series: | Society of Dairy Technology series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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