Fermented milks /

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT s...

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Bibliographic Details

Corporate Author:	Society of Dairy Technology
Other Authors:	Tamime, A. Y.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006.
Series:	Society of Dairy Technology series.
Subjects:	Fermented milk. Electronic books.
Online Access:	Connect to the full text of this electronic book