Aviation food safety /

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, with increasing demand for wider choice and greater quality. Often neglected and under-regulated, foo...

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Bibliographic Details

Main Author:	Sheward, Erica
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Subjects:	Food handling. Food contamination > Prevention. Food > Safety measures. Airlines > Food service. Electronic books.
Online Access:	Connect to the full text of this electronic book