Brined cheeses /
Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese pro...
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Pub.,
2006.
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| Series: | Society of Dairy Technology book series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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