Brined cheeses /

Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese pro...

Full description

Bibliographic Details

Other Authors:	Tamime, A. Y.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2006.
Series:	Society of Dairy Technology book series.
Subjects:	Brined cheeses. Electronic books.
Online Access:	Connect to the full text of this electronic book