Structure of dairy products /
Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2007.
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| Series: | Society of Dairy Technology series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging. |
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| Physical Description: | 1 online resource (xvi, 288 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780470995914 0470995912 9780470995921 0470995920 9781615834532 1615834532 1281312142 9781281312143 9786611312145 6611312145 |