Structure of dairy products /

Structure of Dairy ProductsSOCIETY OF DAIRY TECHNOLOGY SERIESEdited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from...

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Bibliographic Details

Other Authors:	Tamime, A. Y.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.
Series:	Society of Dairy Technology series.
Subjects:	Dairy products > Analysis. Dairy processing.
Online Access:	Connect to the full text of this electronic book