Wine production : vine to bottle /
The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes,...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Pub.,
2005.
|
| Series: | Food industry briefing series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1