Wine production : vine to bottle /

The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes,...

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Bibliographic Details

Main Author:	Grainger, Keith
Other Authors:	Tattersall, Hazel
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford ; Ames, Iowa : Blackwell Pub., 2005.
Series:	Food industry briefing series.
Subjects:	Wine and wine making.
Online Access:	Connect to the full text of this electronic book