Wine production : vine to bottle /
The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes,...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Pub.,
2005.
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| Series: | Food industry briefing series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial. Highly regarded consultants to. |
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| Physical Description: | 1 online resource (xvii, 130 pages) : illustrations |
| Bibliography: | Includes bibliographical references (pages 122-123) and index. Includes web resources. |
| ISBN: | 9781405173544 1405173548 9780470995600 0470995602 9781405113656 1405113650 1280743360 9781280743368 9786610743360 6610743363 0470797495 9780470797495 |