Applications of fluidisation to food processing /
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. "Applications of Fluidization to Food Processing" sets out...
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Blackwell Pub.,
©2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1