Applications of fluidisation to food processing /

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. "Applications of Fluidization to Food Processing" sets out...

Full description

Bibliographic Details

Main Author:	Smith, P. G. (Peter Geoffrey), 1954-
Format:	eBook
Language:	English
Published:	Oxford : Blackwell Pub., ©2007.
Edition:	1st ed.
Subjects:	Fluidization. Fluid dynamics. Food industry and trade. Hydrodynamics Electronic books.
Online Access:	Connect to the full text of this electronic book