Advanced dairy science and technology /
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area.
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford, UK : Ames, Iowa :
Blackwell Pub. ; Blackwell Pub. Professional,
2008.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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