Advanced dairy science and technology /

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area.

Bibliographic Details

Other Authors:	Britz, T. J., Robinson, R. K. (Richard Kenneth)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford, UK : Ames, Iowa : Blackwell Pub. ; Blackwell Pub. Professional, 2008.
Subjects:	Dairy processing. Dairying. Dairying
Online Access:	Connect to the full text of this electronic book