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Advanced dairy science and technology /

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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area.

Bibliographic Details
Other Authors: Britz, T. J., Robinson, R. K. (Richard Kenneth)
Format: eBook
Language:English
Language Notes:English.
Published: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Blackwell Pub. Professional, 2008.
Subjects:
Dairy processing.
Dairying.
Dairying
Online Access:Connect to the full text of this electronic book
Description
Summary:This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area.
Physical Description:1 online resource (xi, 300 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780470698051
0470698055
9781613445235
1613445237
9780470697634
0470697636
1282122932
9781282122932
9786612122934
6612122935