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The microbiological safety of food in healthcare settings /

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Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.

Bibliographic Details
Other Authors: Lund, Barbara M., Hunter, Paul R.
Format: eBook
Language:English
Published: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.
Health Facility Administration
Food Microbiology
Foodborne Diseases > prevention & control
Safety Management > methods
Online Access:Connect to the full text of this electronic book
Description
Summary:Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
Physical Description:1 online resource (xi, 388 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780470698020
0470698020
140512220X
9781405122207
9780470697757
047069775X