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The microbiological safety of food in healthcare settings /

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Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.

Bibliographic Details
Other Authors: Lund, Barbara M., Hunter, Paul R.
Format: eBook
Language:English
Published: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.
Health Facility Administration
Food Microbiology
Foodborne Diseases > prevention & control
Safety Management > methods
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Call Number: RA975.5.D5 M53 2008eb
 
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