Food biodeterioration and preservation /
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca.
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford, U.K. ; Ames, Iowa :
Blackwell Pub.,
2008.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |