Food biodeterioration and preservation /

This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca.

Bibliographic Details

Other Authors:	Tucker, Gary
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Food > Preservation. Food spoilage. Food > Microbiology. Food Preservation
Online Access:	Connect to the full text of this electronic book