Nondestructive testing of food quality /

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process...

Full description

Bibliographic Details

Other Authors:	Irudayaraj, Joseph, 1961-, Reh, Christoph
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Ames, Iowa : Blackwell Pub./IFT Press, 2008.
Edition:	1st ed.
Series:	IFT Press series.
Subjects:	Food > Quality. Food industry and trade > Quality control. Food adulteration and inspection.
Online Access:	Connect to the full text of this electronic book